Salt Baked Kingfish
With Spanish Onion Lyonnaise Potatoes with a quenelle of Macadamia Nut Pesto.

Carpaccio of Kingfish
Drizzled with Lime and Ginger Infused Extra Virgin Olive Oil and served with Warm Potato Rosti.

Olive Tapenade and
Feta Crusted Kingfish
With Char Grilled Asparagus Spears and Roasted Tomato Risotto Cakes.

Pan Seared Kingfish
On a Bed of Potato, Butter Bean, Chive and Garlic Mash and served with Chardonnay Burre Blanc Sauce.